Experience unparalleled dining by the serene Lolantonis Beach in Paros.
Join us for exquisite Mediterranean cuisine, refreshing cocktails, and unforgettable moments.
At The Cliff, we blend tradition with innovation.
Our passionate chefs craft dishes using the freshest local ingredients, bringing Mediterranean flavors to life.
Learn more about our journey and the visionaries behind our establishment.
Maria isn’t just the chef—she’s the soul behind every dish. With a precise hand and an artist’s eye, she transforms fresh ingredients into unforgettable meals.
Her passion for cooking runs deep, rooted in Greek tradition but enriched by bold Middle Eastern flavors. When Ilan introduced her to spices from Israel, something sparked. Since then, she’s been blending the best of both worlds—crafting dishes that are full of personality, creativity, and care.
At The Cliff, every plate is made with intention, using the highest quality ingredients and no shortcuts. Maria brings fine-dining standards to the relaxed rhythm of island life—creating food that’s worth coming back for, again and again.
Discover our diverse menu, featuring appetizers,
main courses, desserts, and signature cocktails.
Each item is thoughtfully prepared to tantalize your taste buds.
Served with Pitta Bread
Our homemade spicy Moroccan tomato dip made with slow cooked tomatoes, hot peppers, garlic & olive oil. Served with warm pitta bread
Three eggs cooked in spicy tomato sauce served with pitta bread, salad & tahini sauce
Greek chickpeas, 2 pittas & boiled egg (middle eastern street food)
Fried aubergines, zucchini fritters, mushrooms, spring onion, egg,pitta bread, tahini & tomato paste dip
Local Feta Cheese wrapped with filo, served with honey, black and white sesame, watermelon (seasonal)
Tomato sauce with garlic & basil, local soft sour cheese & basil olive oil
Whole & grilled with gremolata (parsley based) yoghurt with herbs
Sprinkled with hand-picked local herbs & fleur de sel, served with yoghurt sauce
With yoghurt sauce
Homemade arabic dumplings stuffed with spinach, soft-sour cream cheese, onions, parmesan & local herbs cooked with cream
Homemade arabic dumplings stuffed with aubergine cream cooked with minced meat sauce & local fresh cheese
All vegetables and salads are fresh, never premade & prepared to order
Traditional greek salad with local olive oil & verjuice
Walnuts, pine nuts, dried figs, dates, blue cheese, parmesan, sweet chili sauce, balsamic
Mixed greens, rocket, juicy peach, tangy green apple, local grilled mastelo cheese & a light lemon-honey-mustard dressing
Watermelon served with local feta & xinomyzithra cheese, chopped mint leaves, dates, figs & nuts
Mixed marinated cherry tomatoes with pesto & fresh basil
Locally sourced meat, fresh, hand- cut, and grilled to perfection
Mixed lamb & beef minced meat with Middle Eastern spices stuffed and grilled in pitta bread, served with mixed chopped salad, marinated onions, tahini sauce & harissa
Marinated chicken fillet with pitta bread, fried potatoes, mixed chopped salad & homemade mayonnaise
Crumbed chicken fillet straight from Mamma’s recipe book, served with French fries
Made fresh with parian chips & homemade aioli
Ask for our catch of the day
Served with “fava”, pickled local greens & lemon dressing
With black rice & chopped mixed salad
With asparagus, baby potatoes & tarama dip
Crispy cod fillet, greek chips & home- made tartar sauce
Shrimps, calamari, mussels & shells cooked with lemon, garlic, ginger, asparagus & baby potatoes
Fish fillets, shrimps & calamari marinated with ras el hanout, on arabic pitta with potatoes, peppers, onion salad & harissa
Sea bass fillet marinated with spicy to- mato sauce, chickpeas, green olives & coriander. Served with pitta bread
Minced tuna fish in our grandmother’s chraime sauce, stuffed in pitta & grilled. served with a tahina dressing
Fried to crispy perfection, served with a homemade “white tarama” cream
Orzo pasta with mussels, prawns, cal- amari and flavored with heartwarming middle eastern spices. easy, mild or hot, you choose!
With yoghurt sauce
Nine years ago, Ilan set foot on Paros for the very first time. After just one walk around the island, he knew—this was his place.
He fell in love with the warm-hearted locals, the golden beaches, the breathtaking sunsets, and the peaceful rhythm of island life. When he discovered the dramatic cliff at the edge of the island, something just clicked. He could already picture it: a place of his own, perched above the sea, where people could come together to enjoy good food, good music, and unforgettable views.
That dream became The Cliff—a celebration of everything Ilan loves about Paros. A place built with passion, inspired by the island’s beauty, and created to share it with others.
Lolantonis Beach, Paros, Greece
Our Email:
[email protected]
Our Phone:
+306945579448
Lolantonis Beach, Paros, Greece
Our Email:
[email protected]
Our Phone:
+306945579448
